Meatballs in marinara-mushroom-sauce


Meatballs in Marinara Mushroom Sauce !

Marinara Mushroom Sauce Recipe


What you’ll need

  1. 5 medium sized tomatoes cut into medium sized pieces
  2. 100g of button mushrooms
  3. 1 onion cut into quarters (cubed)
  4. 2 cloves of garlic
  5. 1 tsp oregano
  6. 1 tsp black pepper powdered
  7. 2 tablespoons of olive oil
  8. A dash of Red wine – sweeter type

Preparation

In a non stick skillet, heat olive oil and add the garlic cloves. Additionally, one could add chilli flakes if you like the sauce spicier.

Once it’s turned slightly brown, add cubed onions and saute on med flame for a min and lower it. Add mushrooms and saute till they size down. Add pepper and oregano as your saute. Add tomatoes and cook until they are tender. Remove from flame and wait for it to cool.

In a blender add a dash of red wine. Add the contents from the skillet and blend for half a min in Hi speed.

Pour over your cooked meatballs and serve!

Bon Appetite m/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s