Meatballs in Marinara Mushroom Sauce !
Marinara Mushroom Sauce Recipe
What you’ll need
- 5 medium sized tomatoes cut into medium sized pieces
- 100g of button mushrooms
- 1 onion cut into quarters (cubed)
- 2 cloves of garlic
- 1 tsp oregano
- 1 tsp black pepper powdered
- 2 tablespoons of olive oil
- A dash of Red wine – sweeter type
In a non stick skillet, heat olive oil and add the garlic cloves. Additionally, one could add chilli flakes if you like the sauce spicier.
Once it’s turned slightly brown, add cubed onions and saute on med flame for a min and lower it. Add mushrooms and saute till they size down. Add pepper and oregano as your saute. Add tomatoes and cook until they are tender. Remove from flame and wait for it to cool.
In a blender add a dash of red wine. Add the contents from the skillet and blend for half a min in Hi speed.
Pour over your cooked meatballs and serve!
Bon Appetite m/