Hashbrowned Eggs

This is a favourite from my days in Melbourne.

So, back in the days, my friend and I conjured this up after a long day at Uni. Both of us too tired and hungry at the same time, opened our fridge to check what we had with which we could make something to abate our hunger quickly,

We found Eggs & Hashbrowns

And, the recipe was born…

Easy, lip-smacking, full filling !!

Hashbrowned Eggs

Hashbrowned Eggs

  • Grill the  hashbrowns (2 nos.) / french fries {tastes best with hashbrowns}
  • Shift them to a pan.
  • Mash them up with a wooden spoon.
  • Beat in 2 eggs.
  • Just don’t scramble them yet. Wait for half a minute for the egg to set and get half fried.
  • Now scramble them !!
  • Sprinkle salt and pepper to taste; and voila !!

\m/ Bon Appetite \m/


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s