Philly Cheese Steak Roll – The Quick Way


Philly Cheese Steak Roll - The Quick Way

This is probably the easiest way for making a tasty & healthier version of the original Philly Cheese Steak Sandwich !

Here’s what you’ll need,

250g Beef cut – I recommend using the less marbled Silverside Eye cut; sliced length wise
1 Red onion – sliced med. fine
1-2 Bird’s Eye chillies – sliced (subject to spice level !)
Handful of Light Tasty cheese
Olive oil – enough to brown meat
1 tsp White Pepper powder
1/2 tsp Salt – or as appropriate
1 Flat pan
2 Wholemeal Pita breads – cut into halves (4 nos.)

Heat the oil in the flat pan (med. heat), toss in the sliced meat, brown it. Add the pepper & salt. Let the beef sizzle for a few mins. Add the red onions & chilles. Keep tossing until the onions are caramelized in the meaty juices. Turn off the heat, sprinkle the tasty cheese. Let the cheese melt before you mix it thoroughly.

Roll it into your pita breads !

\m/ HOG AWAY \m/

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