I was at The Little Mule cafe today for a quick bite & coffee. This place popped up on my radar when I foursquared “best lunch places around you”, at the Elizabeth St/Collin St X. While I don’t vouch for Little Mule as the best place for lunch, I certainly will be headed back again for their coffee.
I love specialist cafes that serve single origin coffees, cold drips, siphons, you know..the lot. Coffees here are a treat; leaves you feeling “money well spent”; although, it’s probably “more” money spent on a cup of coffee. But, what the heck – makes you feel better, when you know you’re supporting a coffee farming community in Africa or South America !
Little Mule had 2 single origin brew offerings – espresso (sourced from Colombia) and filter (sourced from Ethiopia). I was in a mood for cappuccino and henceforth went for the espresso. This particular blend was from the Caicedonia region in Colombia; which contributes only a meager share of the globally available Colombian coffee. The lion’s share of Colombian coffee comes from the Colombian Coffee-Growers Axis.
The cappuccino tasted extremely smooth, with absolutely no hint of bitterness. The strong notes of honey and cocoa well pronounced. On previous occasions, whenever I’ve had coffees made from beans which claimed to have imbibed intricate flavors from fruits and nuts, the notes were much too subtle to hit home. Unlike wine, tasting which is an art and unless you are well versed in it, you really can’t tell the difference between a $10 one and $ 25 one, drinking coffee is relatively straightforward; this is not to belittle the technicalities of the coffee; but the point is, this Colombian brew is a winner to all – laymen and connoisseurs alike !
The Little Mule vs Sensory Lab – I’d say Little Mule for a cup of joe !!
What are your thoughts??